Cheesecake Filled Strawberries

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I needed a yummy treat to bring to a friend's brunch.  The thought of combining yummy cheesecake with fresh strawberries seemed like the perfect bite. 

It's crazy how easy these are to make.   You could even mix up a little of the cheesecake and keep it stored in the fridge to serve yourself up a tasty anytime snack.  Serve along side of french toast or waffles for an extra special breakfast. Drizzle with chocolate syrup or dolloped with whipped cream. So many ways to enjoy! 

Recipe from budgetsavydiva.com.


Cheesecake Filled Strawberries
 
10 strawberries
1/4 teaspoon vanilla extract
1/4 cup powdered sugar
4 oz. softened cream cheese or neufchatel cheese (low fat cream cheese works well)

Wash and dry strawberries.  Using a small knife, make an "x" cut 3/4 of way down strawberry.  Make sure not to cut all the way through.

Mix remaining ingredients in bowl.  Pipe into strawberries using a pastry bag or a plastic bag with the tip cut off.



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