Sunday, March 14, 2010

Apple Crisp

Abe and Jimi love apple pie.  It's their only requested dessert.  Sometimes I don't have the time (or desire) to make pie dough, so I will whip out an apple crisp instead.  It always hits the spot.  It also works really well when I have company... who isn't impressed by a warm dessert being pulled out of the oven?

I got this recipe from (along with the photo).

Serve with ice cream. Enjoy!

Apple Crisp
Serves 12

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water

1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted

  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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