Tuesday, September 6, 2011
|Photo courtesy of Rachel Ray Magazine|
Wondering if Abe would like these pulled pork sandwiches is like wondering if Adam would like to watch Elmo. I would've taken my own picture of the meal, but Abe's mitts were all over it in a nanosecond.
Not much to write except that this is for sure a new go-to quicky "what the heck do I make for dinner tonight??" meal. Abe loved it so much that he replicated the slaw the next day just to snack on.
Pulled Pork and Slaw Sandwiches
3/4 cup cider vinegar
2 teaspoons sugar
1/2 teaspoon crushed red pepper
2 1/2 cups coleslaw mix (7 ounces)
salt and pepper
2 tablespoons mayonnaise
3 cups Pulled Pork
1 tablespoon worcestershire sauce
4 hamburger buns
In a large bowl, whisk together 1/2 cup vinegar, sugar and crushed red pepper; add coleslaw and season with 1/2 teaspoon each salt and pepper. Toss and let stand at least 15 minutes. Pour off liquid and stir in mayonnaise.
In saucepan, cook pork and remaining 1/4 cup vinegar, worcestershire sauce and 2 tablespoons water over medium heat to heat through, 2 to 3 minutes. Divide pork among buns, top with some slaw and serve remainder alongside.