Thursday, October 27, 2011

Strawberry Ghost Treats

Sorry about the photo quality.  My camera is broken and this is taken with my phone

Adam is 3 today! Happy Birthday, my big boy!  I can't believe it's been 3 years already since you entered our lives.  Love you so much!

I wanted to make something for Adam's birthday treat for preschool party.  I didn't know if I should do a traditional brownie or cookie.  I know they had restrictions on cupcakes, so that was out.  The teacher mentioned "... and they will even eat fruit", so I ran with it.  I found this on a website and thought it was the perfect little bite since Adam's birthday is so close to Halloween.

They were so easy to make.  The only thing I would suggest is maybe using melted chocolate with a toothpick to draw on the face.  The icing I used was easy to apply, but doesn't dry completely and can smudge easily.  Another suggestion I got was to use edible decorating pens.

Your kids will love helping you make these and even the littlest ones can help.  The real trick is to make sure the strawberries are super dry and room temp when you start, so I'd suggest washing them the night before and letting them dry.  Even then, I dabbed each strawberry before dipping. 

The shortening is crucial to get it to be smooth and shiny, so don't skip it.   And you might need to re-nuke the chocolate once or twice as you're going through the strawberries since it can get a bit clumpy.  I'd stick it in for another 10 seconds when it does that.

Adam's teacher and class loved them!  He did too and looked so proud when bringing them in.  I am for sure going to make them each Halloween.

So, grab some strawberries, some chocolate and get to making some yummy ghosts for this Halloween! 

Oh and the best part is someone has to lick the chocolate bowl clean..... might as well be you!

Strawberry Ghost Treats

1 carton of strawberries
1 11-ounce bag of white chocolate baking chips
1 1/4 teaspoon shortening
Black icing tube, melted milk chocolate chips or edible decorating pen

Put white chocolate in a microwavable bowl with shortening.  Microwave for 10 seconds and stir.  Microwave another 10 seconds and stir.  Continue until chocolate is melted and smooth.

Dip dried strawberry in melted chocolate 3/4 the way up. Set down on a cookie sheet that has been covered with waxed paper.  Let the chocolate trail off to make the ghosts tail.  Freeze 5 minutes or allow to air dry. 

Paint on face. 






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