Mac and Cheese

Hmmmm.......  What else can you say about homemade mac and cheese?  It's comfort food x a million.

I made this for Adam's 1st birthday party and it was a hit.  So simple to make, creamy and tasty.  It's done in under 30 minutes.  If you want, throw the completed mac and cheese in a casserole dish, cover with breadcrumbs and shredded cheddar and bake on 375 until melted and golden brown.

I got this recipe from Food Network.com.

Stove Top Macaroni and Cheese
Serves 6


1/2 pound elbow macaron
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded

1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. 

2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.