Monday, June 21, 2010
We got a new grill this summer and I was determined to try grilling. The grill has always scared me a bit... I'm afraid I will blow up. Then again, I'm also scared to put air in my tires for the same reason. Maybe I need to relax a bit.....
I got a little booklet titled "50 Kebabs" from my Food Network magazine and decided this was the perfect way to get over my fear. How bad could a kebab go?
It was a hit! Easy and quick. Nothing better for summer. I'm excited to try the 49 other recipes this summer.
I served it with rice and steamed broccoli.
Chicken Fajita Kebabs
Puree 1/2 cup olive oil, a handful of cilantro, 2 seeded jalapenos, 2 garlic cloves and salt; add cubed chicken breast and marinate. Skewer with onion and poblano pepper pieces. Grill, basting with lime juice.