Tuesday, November 16, 2010

Balsamic Roasted Pork Loin

Looking for an incredibly basic and tasty recipe?  Try this, especially when you realize late in the day that you forgot to plan for dinner.  4 ingredients and bam! You've got a tasty dinner.  Abe ate his up.

I got the recipe on Allrecipes.com.  I served it with broccoli mashed potatoes.

Enjoy!

Balsamic Roasted Pork Loin
Serves 4-6

2 tablespoons steak seasoning
1/4 cup olive oil
1/4 cup balsamic vinegar
2 lb. pork loin, trimmed of fat

Mix first 3 ingredients together in a bowl.  Pour over pork in a resealable bag.  Marinate from 2 hours to overnight.

Preheat oven to 350 degrees.

Place pork and marinate in glass baking dish.  Bake, uncovered, until internal temperature reads 145 degrees, about an hour.  Let rest 10 minutes before serving.

2 comments:

Nancy,  November 26, 2010 at 1:27 PM  

Explain broccoli mashed potatoes to me.

Melissa November 29, 2010 at 10:05 PM  

Broccoli florets are added to the cooking potatoes when you make mashed potatoes. Mash and add milk/butter as usual.

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