Friday, November 19, 2010
Nothing fancy- just a quick way to cook up some pork chops. I had something in the oven and couldn't use the broiler, so I used my grill pain. Jimi, especially, enjoyed it and asked for seconds.
I'd write more, but I'm multitasking by NWB... Nursing While Blogging. :-)
I got the recipe from Cookinglight.com. I served it with roasted butternut squash and homemade coleslaw.
Barbecued Pork Chops
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon low-sodium soy sauce
6 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
1 teaspoon dried thyme
1 teaspoon garlic salt
1/4 teaspoon ground red pepper
Prepare grill or broiler.
To prepare sauce, combine the first 4 ingredients in a small bowl. Place 1/4 cup sauce in a small bowl, and set aside.
Trim fat from pork. Combine the thyme, garlic salt, and pepper; sprinkle over pork. Place pork on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side, basting with remaining sauce. Serve pork chops with reserved 1/4 cup sauce.